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His brother, Rann, brought a giant platter of prosciutto, fig

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A menu to help say goodbye to summer

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Passports in hand, carloads of guests converge on the gorgeous spot for the party of the season. (Some of us leave early to pick up wine at half the price we would pay in Canada.)

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Canada Goose Outlet Michael put together a version of a Mexican street snack, dousing chilled jicama canada goose outlet online spears with lime juice and seasoning them with salt and chili powder. His brother, Rann, brought a giant platter of prosciutto, fig and goat cheese rolls that hit a home canada goose stockists uk run with guests. I sharing recipes for both, along canada goose outlet sale with a kitchen friendly canada goose outlet winnipeg address version of Bob salmon for those of canada goose outlet in new york us who don have a backyard grill. Canada Goose Outlet

cheap Canada Goose Prosciutto, Fig and Goat Cheese canada goose jacket outlet toronto RollsPack these flavourful rolls for a picnic or serve them as a first course for an Italian meal. canada goose uk Count on four portions per person; they addictive. cheap Canada Goose

2 tbsp (30 mL) extra virgin olive oil

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1 tbsp (15 mL) fresh lemon juice

2 or 3 garlic cloves, peeled and www.gofind.ca minced

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12cup (125 mL) fig preserves

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Freshly ground pepper

Whisk oil, canada goose outlet buffalo lemon zest and juice in a small bowl and set aside. Mix garlic into goat cheese in another canada goose outlet winnipeg small bowl.

Spread canada goose outlet uk fake a thin layer of the goat cheese mixture on each piece of prosciutto, canada goose outlet 2015 spread a thin layer of fig preserves over cheese, and top with canada goose outlet in canada a few arugula canada goose outlet in toronto leaves. Drizzle with some of the lemon vinaigrette and season to taste with pepper. Roll prosciutto slices up around filling and arrange on a serving platter, seam side down. Garnish platter with more arugula if you like.

Makes 24 rolls

canada goose black friday sale Jicama Spears with Lime, Sea Salt and Chili PepperJicama is a large root vegetable with a light tan skin. The white interior has the crunchy texture of Asian pear and is slightly sweet. It an excellent addition to crudit platters and salads. Select firm, medium size roots that feel heavy for their size. (Large jicama can be fibrous and dry, while small ones are hard to peel.) An uncut canada goose premium outlet jicama will keep for 2 to 3 weeks in the refrigerator. Do not store canada goose outlet store montreal it in plastic, as air circulation prevents spoilage. Wrap cut, unused jicama in plastic and refrigerate for up to a week. canada goose black friday sale

Canada Goose Online 3/4 lb (340 g) jicama, chilled and peeled Canada Goose Online

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1 tsp (5 mL) tajin (a Mexican spice of chili peppers, salt and lime) or

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Sea salt

Cut jicama lengthwise into 1/2 inch (1.3 cm) slices, then cut the slices into 1/2 inch canada goose outlet store uk (1.3 cm) wide sticks. Arrange canada goose jacket outlet uk jicama strips on a serving plate. Squeeze lime juice on jicama and sprinkle with chili powder and salt to taste. Serve promptly

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canada goose uk shop Salmon with Crispy Lemons and Anchovy ButterThe anchovy butter adds a punch of rich, savoury, flavour to the fish. The recipe calls for anchovy paste, but minced anchovy fillets work, too. (So does canned tuna; see today Kitchen Hack.) This method of cooking works well for all kinds of flaky fish including Arctic char, trout and cod. (Adapted from Host: A Modern Guide to Eating, Drinking, and Feeding Your Friends by Eric Prum and Josh Williams, Dovetail, 2016.) canada goose uk shop.

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